Deviled Eggs Recipes

From traditional deviled eggs to wild and fun curry and caviar combinations, try your hand at these easy appetizers. The best part: The deviled egg recipes are all make-ahead.

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Sour-Cream Deviled Eggs

From Taste of the South

Sour-Cream Deviled Eggs

Spicy Shrimp Deviled Eggs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spicy Shrimp Deviled Eggs

Related Video
Different Deviled Eggs
Different Deviled Eggs

Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

Different Deviled Eggs

Deviled Eggs

From Better Homes and Gardens

Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.

Deviled Eggs

Deviled Eggs

From Family Circle

Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

Deviled Eggs

Nanas Deviled Eggs

From The Food Channel

Deviled eggs is a classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. In fact, it's always a bit of a disappointment if someone doesn't bring them. The addition of crumbled bacon brings extra flavor to this version.

Nanas Deviled Eggs

Sun Dried Tomato and Chive Deviled Eggs

From The Food Channel

These handsome deviled eggs add bright color and flavor to your Easter buffet.

Sun Dried Tomato and Chive Deviled Eggs

Deviled Eggs and Cucumber Cups

From Ladies' Home Journal

These make-ahead appetizers are filled with a mixture of chopped eggs, Dijon mustard, sour cream, and red pepper sauce.

Deviled Eggs and Cucumber Cups

Devilish Eggs with Caviar

From Midwest Living

Chives and Dijon-style mustard flavor the filling for these appetizer eggs. The caviar on top makes them a sophisticated appetizer at any party.

Devilish Eggs with Caviar

Hard-Cooked Eggs with Crisp Anchovy Crumbs

From Food & Wine

Hard-Cooked Eggs with Crisp Anchovy Crumbs

Tina Rupp
Bacon And Cheese Deviled Eggs

From Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Bacon And Cheese Deviled Eggs

Cajun Devils

From Family Circle

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.

Cajun Devils

EatingWell Deviled Eggs

From EatingWell

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese-keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

EatingWell Deviled Eggs

Italian Style Deviled Eggs

From Better Homes and Gardens

Olives, capers, radishes, and anchovy add exceptional flavor to the filling in these deviled eggs.

Italian Style Deviled Eggs

Double-Deviled Eggs

From Family Circle

To make a traditional platter of deviled eggs more interesting, this recipe offers three toppings--paprika, black olives, and chopped ham.

Double-Deviled Eggs

Deviled Eggs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Deviled Eggs

Devilish Eggs

From Fine Cooking Books

These deviled eggs have an indulgent filling boldly flavored with all the classic tongue-tingling tastes: mustard, hot sauce, and a spike of horseradish. They are garnished old-school style with a sprinkle of paprika, giving you everything you expect from traditional deviled eggs. The only unexpected thing is that these are good for you, thanks to my secret ingredient, silken tofu, which is so creamy and rich it lets you use less egg yolk and mayonnaise. Don't tell your guests and they'll never know. Just ask my husband, a self-proclaimed deviled egg connoisseur, who couldn't stop eating them.

Devilish Eggs

Deviled Egg Salad

From Better Homes and Gardens

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

Deviled Egg Salad

Cajun Deviled Egg Shrimp Cocktail

From Smithfield

A show stopper of an appetizer.

Cajun Deviled Egg Shrimp Cocktail

Deviled Quail Eggs with Black Caviar

From Fine Cooking Books

This hors d'oeuvre is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling, which uses larger chicken eggs. You can find quail eggs at some gourmet markets.

Deviled Quail Eggs with Black Caviar

Sun-Dried Tomato Deviled Eggs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sun-Dried Tomato Deviled Eggs

Ranch Deviled Eggs

From Better Homes and Gardens

Ranch Deviled Eggs

Herbed Deviled Egg Bruschetta

From Better Homes and Gardens

Herbed Deviled Egg Bruschetta

Three-Herb Deviled Eggs

From Better Homes and Gardens

This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.

Three-Herb Deviled Eggs

Deviled-Egg Spread

From Food & Wine

"I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

Earl Carter
Pre-Game Appetizer Platter

From Smithfield

Y'all this Smithfield Naturally Hickory Smoked Sausage is out of this world dipped down in that cheese.

Pre-Game Appetizer Platter

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