Popular Deviled Eggs Recipes

From traditional deviled eggs to wild and fun curry and caviar combinations, try your hand at these easy appetizers. The best part: The deviled egg recipes are all make-ahead.

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese-keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

From EatingWell

EatingWell Deviled Eggs

Ranch Deviled Eggs

From Better Homes and Gardens

Ranch Deviled Eggs

Different Deviled Eggs

Deviled eggs get a kick of extra flavor from simple stir-ins. Try these easy variations to make your eggs anything but traditional.

Different Deviled Eggs

Deviled Eggs

From Midwest Living

Deviled Eggs

Smoked Salmon and Chive Deviled Eggs

From Family Circle

Smoked Salmon and Chive Deviled Eggs

Chickpea Deviled Eggs

From Diabetic Living

Chickpea Deviled Eggs

Sweet and Spicy Deviled Eggs

From Family Circle

Sweet and Spicy Deviled Eggs

Slathered Eggs

From Better Homes and Gardens

Slathered Eggs

Deviled Eggs with Spicy Crab

Crab and chutney on this deviled egg mixture makes this popular appetizer a bit fancy, yet still quick to make and so versatile.

From Diabetic Living

Deviled Eggs with Spicy Crab

Deviled Egg Salad

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

From Better Homes and Gardens

Deviled Egg Salad

Italian Style Deviled Eggs

Olives, capers, radishes, and anchovy add exceptional flavor to the filling in these deviled eggs.

From Better Homes and Gardens

Italian Style Deviled Eggs

Deviled Eggs

Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.

From Better Homes and Gardens

Deviled Eggs

Three-Herb Deviled Eggs

This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.

From Better Homes and Gardens

Three-Herb Deviled Eggs

Bacon And Cheese Deviled Eggs

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

From Family Circle

Bacon And Cheese Deviled Eggs

Cajun Devils

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.

From Family Circle

Cajun Devils

Double-Deviled Eggs

To make a traditional platter of deviled eggs more interesting, this recipe offers three toppings--paprika, black olives, and chopped ham.

From Family Circle

Double-Deviled Eggs

Deviled Eggs

Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

From Family Circle

Deviled Eggs

Devilish Eggs with Caviar

Chives and Dijon-style mustard flavor the filling for these appetizer eggs. The caviar on top makes them a sophisticated appetizer at any party.

From Midwest Living

Devilish Eggs with Caviar

Deviled Eggs and Cucumber Cups

These make-ahead appetizers are filled with a mixture of chopped eggs, Dijon mustard, sour cream, and red pepper sauce.

From Ladies' Home Journal

Deviled Eggs and Cucumber Cups

Herbed Deviled Egg Bruschetta

From Better Homes and Gardens

Herbed Deviled Egg Bruschetta

Night Eyes

From Better Homes and Gardens

Night Eyes

Devilish Eggs

These deviled eggs have an indulgent filling boldly flavored with all the classic tongue-tingling tastes: mustard, hot sauce, and a spike of horseradish. They are garnished old-school style with a sprinkle of paprika, giving you everything you expect from traditional deviled eggs. The only unexpected thing is that these are good for you, thanks to my secret ingredient, silken tofu, which is so creamy and rich it lets you use less egg yolk and mayonnaise. Don't tell your guests and they'll never know. Just ask my husband, a self-proclaimed deviled egg connoisseur, who couldn't stop eating them.

From Fine Cooking Books

Devilish Eggs

Deviled Quail Eggs with Black Caviar

This hors d'oeuvre is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling, which uses larger chicken eggs. You can find quail eggs at some gourmet markets.

From Fine Cooking Books

Deviled Quail Eggs with Black Caviar

Sun Dried Tomato and Chive Deviled Eggs

These handsome deviled eggs add bright color and flavor to your Easter buffet.

From The Food Channel

Sun Dried Tomato and Chive Deviled Eggs

Tina Rupp

Hard-Cooked Eggs with Crisp Anchovy Crumbs

From Food & Wine

Hard-Cooked Eggs with Crisp Anchovy Crumbs

Deviled Eggs

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

From Atkins - Phase 1

Deviled Eggs

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