Crab Cakes
Fresh crab cakes qualify as the best appetizers at any table. These easy recipes include Maryland and New Orleans crab cakes as well as delicious knockoffs made with canned crab.
This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.
Check out these Crab Cakes recipes that users have rated as their favorites.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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