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Dumplings Recipes

Filled with ground meat and seasoned vegetables, Chinese dumplings are divine in all shapes, sizes, and flavors. These authentic recipes call for either steaming or pan-frying Chinese dumplings, then dipping them in mouthwatering sauces made with soy.

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Beef Steamed Dumplings

From Better Homes and Gardens

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

Beef Steamed Dumplings

Four-Color Dumplings

From Better Homes and Gardens

Carrots, egg, mushrooms, and shrimp distinctively top these tiny dumplings. Serve this recipe as an appetizer or a first course with an Asian-style meal.

Four-Color Dumplings
Ginger-Garlic Dipping Sauce

From EatingWell

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Ginger-Garlic Dipping Sauce

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