Dumplings Recipes

Filled with ground meat and seasoned vegetables, Chinese dumplings are divine in all shapes, sizes, and flavors. These authentic recipes call for either steaming or pan-frying Chinese dumplings, then dipping them in mouthwatering sauces made with soy.

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Four-Color Dumplings

From Better Homes and Gardens

Carrots, egg, mushrooms, and shrimp distinctively top these tiny dumplings. Serve this recipe as an appetizer or a first course with an Asian-style meal.

Four-Color Dumplings

Beef Steamed Dumplings

From Better Homes and Gardens

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

Beef Steamed Dumplings

American Classics with Scott Peacock: Chicken and Dumplings

An American cooking guru shows you how to make this classic comfort food recipe.

American Classics with Scott Peacock: Chicken and Dumplings

Family-Style Chili and Corn Bread Dumplings

From Better Homes and Gardens

Hearty and flavorful, this chili will warm you on even the most blustery of winter evenings. What really sets this dish apart, however, is the brilliant addition of cheesy cornbread dumplings. When buying sweet peppers for the chili, choose those that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

Family-Style Chili and Corn Bread Dumplings

Ginger-Garlic Dipping Sauce

From EatingWell

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Ginger-Garlic Dipping Sauce

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