Caramel Egg Custard Tart, a twist on the classic Chinese dim sum treat
Tart, a twist on the classic Chinese dim sum treat. Caramel Egg Custard Tartstart is something that you see in dim sum restaurants, one of the few "dessertswhich isn't really known for their dim sum restaurants (at least not back then read more...

Curried Beef Dumplings
on Bravo's Top Chef All Stars. What I love about this recipe is that it's sort of a cross between steamed sui mai (dim sum dumpling) and pan-fried potstickers . It's the best of both worlds! The beautiful fluted, flowery shape of the dumpling read more...

Shrimp Shumai
Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms throughout China (and the rest of Asia). Steamed or pan fried, partially read more...