Fried Chicken Wings
Deep fried or pan fried, these easy recipes for the crispiest, crunchiest fried chicken wings will land a place on your list of favorite recipes. Sweet or spicy sauces complement each fried chicken wing coating.See Popular Fried Chicken Wings Recipes
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Water chestnut powder gives the chicken a crunchy coating; it can be found in Asian food markets and sometimes in supermarkets' international sections, but you can use cornstarch instead.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
Basketball fans, it's down to the March Madness Sweet 16! And whether you're a Syracuse Orange fan (like one of our editors) or a Louisville Cardinals lover, you need sustenance to get through the games (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites that satisfy and add a little heat to the madness.
Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.
It's possible - crunchy, flavorful fried chicken can be healthy. Eating well does not mean having to sacrifice full flavor with this oven fried chicken recipe.
Whether served fresh from the skillet or cold and crisp the day after, this buttermilk fried chicken is perfect for dinner, a potluck, or a picnic.
Get instant access to our best easy fried chicken recipes. From oven baked to deep fried, we've got the fried chicken recipes you're looking for.
Few dishes have a claim on comfort food like fried chicken. The perfect fried chicken is golden and crispy on the outside and full of juicy goodness on the inside. Sharing a meal of perfectly cooked fried chicken is a little slice of paradise. Learn how to cook fried chicken and you'll have a crowd-pleasing meal for any day of the week. But be warned: people might start finding all sorts of reasons to stop by your house at dinnertime.
With all due respect to a certain goateed colonel, as well as a nod to Olive Oyl's better half, fried chicken is just better when you fry it up yourself. The breading piled on at your favorite takeout fried-chicken joint is just too much of a good thing, and also too much of things you'd probably like to cut down on, namely salt and fat. OK, we admit to having a soft spot for the occasional bucket of the stuff, but the money we save by firing up our own fryer is all the incentive we need to opt for home cooking.
For your next party make these sweet and sour chicken wings to impress your guests. Pineapple juice, ketchup and soy sauce make up the delicious glaze your friends won't be able to get enough of!
There's less than a week 'til the Super Bowl. Do you have your Super Bowl menu planned? Because, really, the two teams facing off (that would be the Ravens and 49ers, and yes, we Googled that) aren't nearly as important as the food you serve at the party.
Welcome to McDonald's. Want a wet nap with that? That could become a new greeting at the mega fast-food chain if folks flock to the chicken wings being tested in some 500 Chicago-area restaurants.
Any Super Bowl party worth its salt had better include a platter piled high with chicken wings. Whether you prefer them blazing hot or sweet and sour, there's something addictive about each juicy little bite of meat on the bone. Best of all, there's nothing fussy about them--everyone can eat with their hands and revel in the finger-lickin'-good mess.
A twist on a classic chicken fried steak recipe to make every member of a household with Southern and Asian heritage happy.
Ever since the Middle Ages -- when that first daring person decided to toss small pieces of meat into a pot of hot fat simmering over an open fire -- people have loved the taste of fried food. Frying was a preparation method used by many ancient cultures; back then, no one was counting calories or worried about unhealthy fats. Now we know better.