Chinese Chicken Wings
What makes Chinese chicken wings so flavorful? An Asian flavor-infused marinade! Varying amounts of ginger, garlic, and Asian ingredients keep these easy recipes for Chinese chicken wings authentic.
Five-spice powder is often used in Chinese-inspired dishes such as these tantalizing appetizer wings.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Serve these delicious grilled chicken wings to start your backyard cookout. These peppery wings soak in a ginger-soy marinade for 2 to 24 hours.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
When you learn how to make orange chicken, you can satisfy your craving for Asian flavors without paying for take-out! Plus the total cooking time clocks in at a cool 30 minutes -- about the same time it takes for your takeout order to be ready.
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat--and even better, they're inexpensive and easy to prepare. Drumsticks are also favorites among young diners since they come with a "handle" and are fun to eat. So, knowing how to cook chicken legs is an especially useful skill for anyone feeding a family.