Oven Baked Chicken Wings
Baked chicken wings are quicker and less fuss than fried varieties. From a spicy cornmeal crust to crunchy sweet coatings, these easy recipes for baked chicken wings are also ideal for quick kids' meals and portable lunches.
A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.
Bottled hot-pepper sauce and bubbling cola give the chicken wings a sweet hotness in this appetizer.
A ginger, garlic and soy glaze gives these chicken wings their sticky, irresistible coating. Try these as an appetizer for an Asian meal or for your next game-day party.
These baked chicken wings are an appetizer with attitude. Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step.
These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.
Serve these appetizer wings for a party. The recipe is quick: It calls for frozen chicken wing drummettes so there's less prep than having to split the wings yourself.
Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat--and even better, they're inexpensive and easy to prepare. Drumsticks are also favorites among young diners since they come with a "handle" and are fun to eat. So, knowing how to cook chicken legs is an especially useful skill for anyone feeding a family.