Oven Baked Chicken Wings
Baked chicken wings are quicker and less fuss than fried varieties. From a spicy cornmeal crust to crunchy sweet coatings, these easy recipes for baked chicken wings are also ideal for quick kids' meals and portable lunches.
A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.
A ginger, garlic and soy glaze gives these chicken wings their sticky, irresistible coating. Try these as an appetizer for an Asian meal or for your next game-day party.
Bottled hot-pepper sauce and bubbling cola give the chicken wings a sweet hotness in this appetizer.
These baked chicken wings are an appetizer with attitude. Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step.
These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.
Serve these appetizer wings for a party. The recipe is quick: It calls for frozen chicken wing drummettes so there's less prep than having to split the wings yourself.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.