Goat Cheese Appetizers
From warm goat cheese appetizers to a chilled combo with smoked salmon, these little bites will wow. This selection of goat cheese appetizers delivers the best flavor combinations.
Goat cheeses comes in many shapes. If the goat cheese you find for this holiday appetizer recipe is in a log, use damp hands to shape it into a round.
One of the most traditional versions of this Italian appetizer, is also one of the quickest to assemble.
With the make-ahead directions, you can prepare the phyllo rolls up to 3 months before the party, then bake them just before your guests arrive.
Resembling ornaments to trim a tree, these cream cheese appetizers are rolled in red sweet pepper, green cilantro, and toasty brown pumpkin seeds to colorfully fill bowls and platters on buffet tables.
Give nutritious beets a chance to shine in vegetable recipes. Bring out rich mellow flavor in this salad recipe by serving baby beets with goat cheese and vinaigrette. The salad pairs well with beef.
To cut the calories in these appetizers, substitute Belgian endive leaves for the baked phyllo shells.
Soft goat cheese and an array of herbs flavor these bite-size appetizers. They're perfect for your holiday party menu or any other occasion.
Brighten up your next party by serving goat cheese-topped vegetable chips as an easy, no-bake hors d'oeuvres.
Try these individual savory tarts that combine bacon, goat cheese, and squash for a warm and delicious appetizer.
A parchment packet contains all of the flavors, aromas, juices (and messes!) as you bake up this quick vegetable side dish.
A savory strudel is simplified with puff pastry. This easy dinner dish can be made ahead and frozen too.
These mini pastry sandwiches add a fresh taste and pretty color to your appetizer platter.
Pair this distinctive goat cheese pizza with a dry white wine.
Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.
Roasted beets add the just-right amount of sweetness to these bacon-stuffed quesadillas. For a vegetarian variation, trade beans for the bacon.