A hearty cheese fondue contains at least one good melting cheese such as Swiss, Emmenthaler, or Gruyere. Dish up these easy recipes laced with beer or Kirsch and serve with crusty breads and crudites.
Two cheeses and a splash of white wine flavor this gooey appetizer fondue that is delicious when dunked with bread chunks.
Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.
Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party.
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Fondue is fun! This contemporary appetizer recipe is flavored with pesto and three cheeses.
Buttermilk lends pleasing tanginess to the Swiss cheese flavor in this quick-to-make fondue recipe for two.
Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.
Follow the French style of enhancing the flavor of this cheese fondue recipe by rubbing the inside of the pot with a halved garlic clove.
Who needs crust? Lean turkey sausage teams up with your favorite vegetables toppings for a saucy but light slow cooker appetizer.
Chorizo sausage and beer flavor this hot cheese dip. Serve it as an appetizer along with a variety of dippers.
This beer-and-cheese recipe forms a fabulous cheesy crust at the bottom of the fondue pot that's as precious as liquid gold. All your guests will want a fair share.