From Pepperidge Farm

Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.

Garden Vegetable Spread

From Family Circle

Stuff thick slices of cucumber with a cheddar and cream cheese dill spread for an appetizer that's tantalizes but leaves room for the meal to follow.

Cheesy Cucumber Bites

From Midwest Living

Italian seasoning and green onions flavor this simple spread. Use it to make one of the two appetizer options included in this recipe.

Savory Cream Cheese Spread with Party Wraps

From Family Circle

What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

reuben dip

From Midwest Living

This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.

Hot Spinach Artichoke Dip

From Old El Paso

Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Seven-Layer Bean Dip

From Better Homes and Gardens

Flaunting festive colors and flavors, this holiday appetizer comes with a choice of two toppers.

Triple-Cheese Torta

From Better Homes and Gardens

Serve this easy cheese spread with fruit or crackers at your next party. Shape it like an owl for extra fun.

Whoo-Hoo Hooty

From Better Homes and Gardens

To serve this appetizer cheesecake as a light luncheon or dinner entree, place slices on bread and warm in the oven or under the broiler to soften.

Dry Jack Cheesecake with Pears and Crostini

From Food & Wine

Caramelized Onion Dip

From Pepperidge Farm

The best things about this savory cheesecake appetizer are that it's completely make ahead and it's absolutely delicious.

Lemon-Pepper Cheese Wheel

From Better Homes and Gardens

This goat cheese ball is an easy fix for last-minute entertaining. Roll the cheese in snipped herbs and cracked pepper for a treat with zing.

Peppered Herb Cheese Ball

From Better Homes and Gardens

In addition to a fabulous make-ahead spread, this Basil-Walnut Cream Cheese can also be served warm and sliced on top of a vinaigrette salad.

Basil-Walnut Cream Cheese

From Better Homes and Gardens

These savory appetizers have a custard filling and an olive topper.

Feta Custard in Phyllo Cups

From Better Homes and Gardens

Lemon grass, an herb used to flavor Thai soups and teas, has a mild citrus taste. In this recipe, the herb works with cilantro, garlic, and a fresh chile to give shrimp spread Asian-style flavors.

Lemongrass Shrimp Pate

From Better Homes and Gardens

Hats off to these cheesy little numbers that are as tasty as they are cute. Top off a Halloween appetizer buffet with these mini pepperoni pizza snacks.

Witch's Hat Calzones

From Better Homes and Gardens

These savory snacks freeze well. To reheat, wrap frozen buns in foil and bake at 350 degrees for 35 minutes or until heated through.

Shrimp-Stuffed Buns

From Better Homes and Gardens

This savory cheesecake can be made up to 24 hours ahead. Perfect for entertaining, just cut into thin wedges and let guests serve themselves.

Herbed Feta Cheesecake

From Better Homes and Gardens

Here's an easy homemade cheese ball appetizer recipe to serve for Christmas, Kwanzaa, New Year's, or other special occasion.

Tricolor Peppercorn Cheese Ball

From Better Homes and Gardens

For a colorful appetizer tray, use one plain, one whole wheat, and one spinach or tomato-flavored tortilla to wrap up the cheese and meat filling.

Tortilla-Basil Pinwheels

From Better Homes and Gardens

Cream cheese, pesto, and smoked salmon come together in this spreadable appetizer that's ready in 15 minutes.

Smoked Salmon and Pesto Spread

From Better Homes and Gardens

This baked vegetable spread served with slices of French bread or bagel chips is a welcome addition to any party table. Use the make-ahead directions to ease your party preparation duties.

Hot Artichoke Spread

From Better Homes and Gardens

Appetizer cheesecakes are great for gatherings. You can make them ahead, they are easy to serve, and they travel well if you wish to take one to a party. Process cheese ensures a creamy smooth filling that will spread easily on crackers.

Savory Swiss Cheesecake

From Better Homes and Gardens

For the rich crab flavor of this classic Asian appetizer without the fat from frying, cook the wonton wrappers in boiling water like ravioli.

Crab Rangoon Ravioli

From Better Homes and Gardens

A small bowl serves as a simple mold for this smooth combination of cheese and sour cream.

Gorgonzola-Walnut Cheese Mold