Served hot or cold, cheese appetizers please even the pickiest eaters. From nacho cheese dip to baked Brie to gooey cream cheese, these easy cheese appetizers disappear fast.See Popular Cheese Appetizers Recipes
Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.
This savory nut loaf is similar to a cheese ball but the cheese mixture and nuts are layered into a loaf pan. Use strips of red pepper to add a festive splash of color.
Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.
Toss together a bit of garlic and lemon juice with peppercorns and Monterey Jack cheese for a simple and easy appetizer recipe.
In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crepes bake in a rich marinara sauce.
Serving these appetizers to guests is an experience to remember. The bundles are split open, then fruit or crisp crackers are used to scoop up the cheese-herb-mushroom mixture.
Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading". You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
Two cheeses and a splash of white wine flavor this gooey appetizer fondue that is delicious when dunked with bread chunks.
This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel, and strawberry compote, is a delightful example of a dish that combines sweet and savory. Each component can be used in a variety of sweet and savory ways: The caramel, for instance, is great drizzled over pecorino cheese or vanilla ice cream.
Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe.
These puffy, crisp appetizers are always a favorite at parties.
A simple appetizer with a crunchy, flaky exterior and delicate goat cheese center that never fails to please guests.
This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite at your table.
This salty Mediterranean-style appetizer bowl pairs well with crackers or crusty bread.
Brandy and blue cheese spice up these hearty appetizers. Because blue cheese tends to be salty, use unsalted butter.