| Recipe Title | Prep Time | Total Time | Ratings |
Forty Shades of Green Salad From Fine Cooking Magazine | |||
Corned Beef and Irish Cheddar Sliders From The Food Channel | 5 mins | ||
Lima Bean Spread with Cumin & Herbs From EatingWell | 20 mins | 1 hr | |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Shandy From EatingWell | 5 mins | 5 mins | |
Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
reuben dip From Family Circle | 10 mins | 40 mins | |
Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette From EatingWell | 25 mins | 25 mins | |
Artichokes with Lemon-Mustard Mayo From Ladies' Home Journal | 15 mins | 55 mins | |
Tuscan Peasant Soup with Rosemary & Pancetta From Fine Cooking Magazine | |||
Trump Card Cocktail Ruebens From Better Homes and Gardens | 25 mins | 43 mins | |
Garden Puree Bruschetta From Tyler Florence | |||
Mussels Stewed with Apple & Fennel From EatingWell | 35 mins | 40 mins | |
Savory Millet Cakes From EatingWell | 1 hr | 2 hrs | |
Mango Salsa From EatingWell | 10 mins | 25 mins | |
Toasted Pita with Black Sesame Seeds and Sumac From Fine Cooking Magazine | |||
Pea, Butter Lettuce & Herb Salad From Fine Cooking Magazine | |||
Watermelon Steaks with Melon Salsa From Better Homes and Gardens | 15 mins | 2 hrs 15 mins | |
Minestra di Pasta e Fagioli From Fine Cooking Magazine | |||
Dublin Eggnog From Better Homes and Gardens | 5 mins | ||
Chinese Five Spice Edamame From The Food Channel | |||
Spicy Spring Vegetables From Better Homes and Gardens | 30 mins | 2 hrs 30 mins | |
White Sangria From EatingWell | 10 mins | 30 mins | |
Ruby and Gold Grapefruit Cocktail From Better Homes and Gardens | 15 mins |