Appetizers Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Forty Shades of Green Salad From Fine Cooking Magazine | |||
 Corned Beef and Irish Cheddar Sliders From The Food Channel | 5 mins | ||
 Lima Bean Spread with Cumin & Herbs From EatingWell | 20 mins | 1 hr | |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 Shandy From EatingWell | 5 mins | 5 mins | |
 Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
 reuben dip From Family Circle | 10 mins | 40 mins | |
 Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
 Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette From EatingWell | 25 mins | 25 mins | |
 Artichokes with Lemon-Mustard Mayo From Ladies' Home Journal | 15 mins | 55 mins | |
 Tuscan Peasant Soup with Rosemary & Pancetta From Fine Cooking Magazine | |||
 Trump Card Cocktail Ruebens From Better Homes and Gardens | 25 mins | 43 mins | |
 Garden Puree Bruschetta From Tyler Florence | |||
 Mussels Stewed with Apple & Fennel From EatingWell | 35 mins | 40 mins | |
 Savory Millet Cakes From EatingWell | 1 hr | 2 hrs | |
 Mango Salsa From EatingWell | 10 mins | 25 mins | |
 Toasted Pita with Black Sesame Seeds and Sumac From Fine Cooking Magazine | |||
 Pea, Butter Lettuce & Herb Salad From Fine Cooking Magazine | |||
 Watermelon Steaks with Melon Salsa From Better Homes and Gardens | 15 mins | 2 hrs 15 mins | |
 Minestra di Pasta e Fagioli From Fine Cooking Magazine | |||
 Dublin Eggnog From Better Homes and Gardens | 5 mins | ||
 Chinese Five Spice Edamame From The Food Channel | |||
 Spicy Spring Vegetables From Better Homes and Gardens | 30 mins | 2 hrs 30 mins | |
 White Sangria From EatingWell | 10 mins | 30 mins | |
 Ruby and Gold Grapefruit Cocktail From Better Homes and Gardens | 15 mins |
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