| Recipe Title | Prep Time | Total Time | Ratings |
Roasted Asparagus Salad with Citrus Dressing From EatingWell | 20 mins | 35 mins | |
Heirloom Tomato & Sweet Corn Pizzas From Vegetarian Times | |||
Curried Artichoke Dip From Vegetarian Times | |||
Raspberry, Avocado & Mango Salad From EatingWell | 25 mins | 25 mins | |
Roasted Apple & Cheddar Salad From EatingWell | 20 mins | 40 mins | |
Chili-Dusted Mango, Carrot and Cucumber Sticks From Ladies' Home Journal | 5 mins | 15 mins | |
Pear & Blue Cheese Flatbread From EatingWell | 30 mins | 45 mins | |
Turkey & Balsamic Onion Quesadillas From EatingWell | 15 mins | 20 mins | |
Clementine Salsa From Vegetarian Times | |||
Roasted Pear & Arugula Salad with Pomegranate-Chipotle Vinaigrette From EatingWell | 30 mins | 1 hr | |
Five-Spice Scallops From EatingWell | 15 mins | 20 mins | |
Watermelon Gazpacho From EatingWell | 20 mins | 20 mins | |
Fresh Strawberry Dressing From EatingWell | 10 mins | 10 mins | |
Provencale Tarts From Better Homes and Gardens | 20 mins | 32 mins | |
Onion, Pepper, and Spinach Quiche Bites From Vegetarian Times | |||
Tomato & Avocado Salsa From EatingWell | 10 mins | 10 mins | |
Parmesan Spinach Cakes From EatingWell | 15 mins | 40 mins | |
Red Onion & Goat Cheese Pancake From EatingWell | 30 mins | 40 mins | |
Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
Mixed Greens with Grapes & Feta From EatingWell | 15 mins | 15 mins | |
Avocado Chimichurri Bruschetta From Vegetarian Times | |||
Ham and Gruyere Mini Turnovers From Ladies' Home Journal | 35 mins | 55 mins | |
Orange-Oregano Dressing From EatingWell | 5 mins | 5 mins | |
Spring Green Salad with Rouille Dressing From EatingWell | 20 mins | 20 mins | |
Sherried Kabocha Soup with Spiced Pepitas From Vegetarian Times |