Moroccan Cuisine

Morocco has been influenced by many cultures, among them Mediterranean and North African. Couscous is a common Moroccan dish that is familiar here in the U.S. Tajine, a slow-cooked stew, is also a popular dish with lots of different recipe variations.

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    Moroccan Cuisine Articles
    Great Greek Cuisine: It's No Myth
    ...What's so wonderful about Greek cuisine? Well, it's heavy on the olive oil--Greece being... to stuff it like a grape leaf: Greek cuisine forms the basis of almost every other cuisine.) But really... read more...
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    Most Popular Moroccan Cuisine Recipes
    6.
    Kefta
    by EatingWell
    7.
    Okra & Chickpea Tagine
    by EatingWell
    8.
    Kumquat Tagine
    by EatingWell
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