Morocco has been influenced by many cultures, among them Mediterranean and North African. Couscous is a common Moroccan dish that is familiar here in the U.S. Tajine, a slow-cooked stew, is also a popular dish with lots of different recipe variations.
Spices, dried apricots, and dates meld flavors for this exotic spicy-sweet stew that cooks slowly in a crockery cooker.
Ground turkey, raisins, onions, couscous and exotic spices take this meatloaf where no meatloaf has ever gone before -- and deliciously! Enjoy any leftover chutney on beef or turkey sandwiches the next day.
Tagine is a traditional piece of North African cookware, but you don't need one to make its namesake recipe. This eclectic chicken dish calls for a Dutch oven.
Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.
Quickly prep the beef ribs and then let them slow bake so the ribs become super tender.
This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.
An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.
Slow roast the lamb, rubbed with Moroccan-style spices, to make this dinner party entree.