Moroccan Cuisine
Morocco has been influenced by many cultures, among them Mediterranean and North African. Couscous is a common Moroccan dish that is familiar here in the U.S. Tajine, a slow-cooked stew, is also a popular dish with lots of different recipe variations.
Tangy plain yogurt mixed with the classic ingredients for chermoula--a Moroccan spice mix--serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture.
Check out these Moroccan Cuisine recipes that users have rated as their favorites.
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name "tagine" refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don't need to prepare this in a tagine dish--it works well in a large saucepan--but if you have one, here's a chance to use it.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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