Moroccan Cuisine

Morocco has been influenced by many cultures, among them Mediterranean and North African. Couscous is a common Moroccan dish that is familiar here in the U.S. Tajine, a slow-cooked stew, is also a popular dish with lots of different recipe variations.

Moroccan Lamb and Fruit Stew

Better Homes and Gardens

Spices, dried apricots, and dates meld flavors for this exotic spicy-sweet stew that cooks slowly in a crockery cooker.

Moroccan Beef

Family Circle

Moroccan Meatloaf

Better Homes and Gardens

Ground turkey, raisins, onions, couscous and exotic spices take this meatloaf where no meatloaf has ever gone before -- and deliciously! Enjoy any leftover chutney on beef or turkey sandwiches the next day.

Total: 35 mins

Chicken Tagine with Olives and Figs

Family Circle

Tagine is a traditional piece of North African cookware, but you don't need one to make its namesake recipe. This eclectic chicken dish calls for a Dutch oven.

Moroccan Beef and Pumpkin Bake

Better Homes and Gardens

Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.

Moroccan-Style Short Ribs

Better Homes and Gardens

Quickly prep the beef ribs and then let them slow bake so the ribs become super tender.

Moroccan Rib Roast

Better Homes and Gardens

This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.

Beef Tagine

Family Circle

Moroccan Rib Roast

Diabetic Living

Casablanca Burgers

Better Homes and Gardens

Slow Cooked Moroccan Chicken

Parents

An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

Moroccan Lamb Roast

Better Homes and Gardens

Slow roast the lamb, rubbed with Moroccan-style spices, to make this dinner party entree.

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