Ravioli with Spinach Pesto
Recipe from Family Circle

Pine nuts and baby spinach make a superb sauce for cheese-filled ravioli in this quick and easy recipe. To save the most time, use a bag of pre-washed spinach.

Ravioli with Spinach Pesto

by 4  people

add your rating
add a comment
  • 1  6  ounce bag 
    baby spinach
  • 1/2  cup 
    pine nuts
  • 1/2  cup 
    grated Parmesan
  • 1/2  cup 
    olive oil
  • 3/4  teaspoon 
  • 1/8  teaspoon 
    black pepper
  • 2  13  ounce packages 
    frozen cheese ravioli
Bring a large pot of lightly salted water to a boil.
In a food processor, combine spinach, pine nuts, Parmesan, olive oil, salt and pepper. Pulse until blended and smooth. Set aside in small glass dish or measuring cup. Makes 1-1/2 cups pesto.
Add ravioli to boiling water; cook as package directs. Drain and return to pot. Add 3/4 cup of the pesto; gently toss to combine. Refrigerate unused sauce up to 1 week.
Nutrition information
Per Serving: cal. (kcal) 561, Fat, total (g) 26, chol. (mg) 65, sat. fat (g) 6, carb. (g) 59, fiber (g) 4, pro. (g) 20, sodium (mg) 621, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Perfect Pesto from Chef Joanne Weir
... and shares her secrets for making a bright summery salad with pesto that will keep you cool when temperatures... rise. Recipe.com: Tuscan Farro, Pesto, and Cherry Tomato Salad sounds like a good choice for a picnic... pesto. R.com: What is farro? JW: Farro, pronounced FAHR-RO, is an ancient grain that comes from Italy... read more...
Simple Dinner Tonight: Spinach, Tomato, and Feta Quiche
... time I made a quiche at home, but when I took a glimpse at this recipe for Spinach, Feta, and Tomato... and the filling is packed with vegetables--spinach, fresh summer tomatoes, and crumbly feta cheese. My interest... was piqued. click here for our spinach, feta, and tomato quiche recipe I'm happy to report that this quiche... read more...
30-Minute Pasta Recipes: Ravioli with Red Clam Sauce
... that this recipe for Ravioli with Red Clam Sauce is not just easy but takes even less than 30 minutes to make. And it will fool.... Thanks to wonderful brands of frozen ravioli (or tortellini) you don't have a lot of extra work to do... for this Ravioli with Red Clam Sauce. Just open a can of plum tomatoes and another of minced clams, chop a zucchini... read more...
how tos

shop our favorite products