Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1/2 cupdiced pancetta*see savings
-
2 clovesgarlic, thinly slicedsee savings
-
2 tablespoonsolive oilsee savings
-
3 tablespoonsbuttersee savings
-
1 box (10 oz)Birds EyeŽ Chopped Spinach, thawed and squeezed drysee savings
-
1 poundcheese ravioli, cooked according to package directionssee savings
-
2 tablespoonschopped fresh sagesee savings
-
Grated Pecorino Romanosee savings
Directions
1.
Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.
2.
Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.
3.
Add ravioli and sage; cook for 2 minutes or until heated through.
4.
Serve with Pecorino Romano.
*Serving Suggestion:
Bacon can be substituted for the pancetta.
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