Ravioli with Sausage Sauce
This 30-minute recipe features a medley of robust ingredients such a spicy Italian sausage, peppery arugula, fennel, and garlic.
Ingredients
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2 large onions, sliced
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3 cloves garlic, sliced
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1/2 pound hot Italian-style turkey sausage links, casings removed
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3/4 cup chicken broth
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2 packages (9 ounces each) refrigerated light cheese ravioli
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4 ounces sliced assorted mushrooms
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2 medium-size tomatoes, diced
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1/2 teaspoon salt
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1/4 teaspoon fennel seeds, crushed
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1/4 teaspoon black pepper
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2 small bunches arugula (3/4 pound total) or spinach, cut in pieces
Directions
1.
Coat large skillet with cooking spray. Add onions and garlic; cook over medium-high 5 minutes, adding 2 tablespoons water halfway through. Stir in sausage, breaking up clumps; cook until no longer pink, 5 minutes, adding 1/4 cup broth halfway through.
2.
Cook ravioli following package directions. Drain.
3.
While ravioli are cooking, add mushrooms and 1/4 cup broth to skillet; simmer 3 minutes. Add tomatoes, salt, fennel and pepper; cook 3 minutes. Add remaining broth and arugula; cook 2 minutes. Stir ravioli into sausage mixture. Makes 6 servings.
Nutrition information
Calories 341, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 73 mg, Sodium 1028 mg, Carbohydrate 47 g, Fiber 5 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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