Ravioli with Sausage Sauce
This 30-minute recipe features a medley of robust ingredients such a spicy Italian sausage, peppery arugula, fennel, and garlic.
Recipe from Family Circle
2 large onions, sliced
3 cloves garlic, sliced
1/2 pound hot Italian-style turkey sausage links, casings removed
3/4 cup chicken broth
2 packages (9 ounces each) refrigerated light cheese ravioli
4 ounces sliced assorted mushrooms
2 medium-size tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon black pepper
2 small bunches arugula (3/4 pound total) or spinach, cut in pieces
Cook ravioli following package directions. Drain.
While ravioli are cooking, add mushrooms and 1/4 cup broth to skillet; simmer 3 minutes. Add tomatoes, salt, fennel and pepper; cook 3 minutes. Add remaining broth and arugula; cook 2 minutes. Stir ravioli into sausage mixture. Makes 6 servings.
Per Serving: cal. (kcal) 341, Fat, total (g) 8, chol. (mg) 73, sat. fat (g) 3, carb. (g) 47, fiber (g) 5, pro. (g) 21, sodium (mg) 1028, Percent Daily Values are based on a 2,000 calorie diet
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