Ravioli With Sage Butter
Recipe from Family Circle

Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.


Ravioli With Sage Butter

by 14  people


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Ingredients
  • 2   packages 
    (9 ounces each) refrigerated or frozen cheese ravioli
  • 1   tablespoon 
    olive oil
  • 12   
    whole fresh sage leaves
  • 6   tablespoons 
    butter
  • 2   tablespoons 
    coarsely chopped fresh sage
  • 1/2  teaspoon 
    chopped fresh thyme
  • 1/2  teaspoon 
    salt
  • 1/4  teaspoon 
    black pepper
  • 2   tablespoons 
    chopped fresh flat-leaf parsley
Directions
1.
Cook ravioli following package directions. Drain.
2.
Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.
3.
In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.
4.
Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 274, Fat, total (g) 18, chol. (mg) 54, sat. fat (g) 10, carb. (g) 21, fiber (g) 1, pro. (g) 8, sodium (mg) 381, Percent Daily Values are based on a 2,000 calorie diet
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