Ravioli With Sage Butter
Recipe from Family Circle

Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.


Ravioli With Sage Butter

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Servings: Makes 6 servings.
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Cheese Ravioli, Low Calorie Dinners, Low Calorie Dinners, Low Carb Pasta, Low Sodium, Quick and Easy Pasta Dishes, Vegetarian Pasta, Vegetarian Pasta
 
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Ingredients
  • 2  packages
    (9 ounces each) refrigerated or frozen cheese ravioli
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  • 1  tablespoon
    olive oil
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  • 12 
    whole fresh sage leaves
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  • 6  tablespoons
    butter
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  • 2  tablespoons
    coarsely chopped fresh sage
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  • 1/2  teaspoon
    chopped fresh thyme
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 2  tablespoons
    chopped fresh flat-leaf parsley
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Directions
1.
Cook ravioli following package directions. Drain.
2.
Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.
3.
In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.
4.
Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.
Nutrition information
Calories 274, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 54 mg, Sodium 381 mg, Carbohydrate 21 g, Fiber 1 g, Protein 8 g. Percent Daily Values are based on a 2,000 calorie diet
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