Ravioli With Sage Butter

Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.

Recipe from Family Circle
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  • 2 packages (9 ounces each) refrigerated or frozen cheese ravioli
  • 1 tablespoon olive oil
  • 12 whole fresh sage leaves
  • 6 tablespoons butter
  • 2 tablespoons coarsely chopped fresh sage
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
Cook ravioli following package directions. Drain.
Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.
In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.
Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 274, Fat, total (g) 18, chol. (mg) 54, sat. fat (g) 10, carb. (g) 21, fiber (g) 1, pro. (g) 8, sodium (mg) 381, Percent Daily Values are based on a 2,000 calorie diet
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