Ravioli Skillet Lasagna
If you need a meal idea for pasta lovers, try this skillet recipe that combines two popular Italian main dishes into one rich and flavorful dinner.
Ingredients
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2 cups purchased pasta sauce
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1/3 cup water
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1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
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1 egg, lightly beaten
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1 15-ounce carton ricotta cheese
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1/4 cup grated Romano or Parmesan cheese
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1 10-ounce package frozen chopped spinach, thawed and well drained
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Grated Romano or Parmesan cheese
Directions
1.
In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
2.
Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.
Nutrition information
Calories 433, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 131 mg, Sodium 501 mg, Carbohydrate 49 g, Fiber 3 g, Protein 36 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 32%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
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