Ravioli "Lasagna"
Recipe from
Family Circle
This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
1 hr
Ingredients
-
1/4 teaspoonsaltsee savings
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1/2 teaspoonblack peppersee savings
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1 jar (26 ounces)low-sodium pasta saucesee savings
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1 tablespoonolive oilsee savings
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2 smallzucchini (3/4 pound total), trimmed and cut into half moonssee savings
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2 cupsmushrooms, trimmed and quartered (from 10-ounce package)see savings
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1/2 teaspoonItalian seasoningsee savings
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1 package (12 ounces)fully cooked turkey meatballs, quarteredsee savings
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2 packages (9 ounces each)light four- cheese ravioli (such as Buitoni)see savings
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1 bag ( 8 ounces)shredded part-skim mozzarellasee savings
Directions
1.
Heat oven to 375 F. In bowl, stir salt, pepper and sauce. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Ladle 1/2 cup sauce over bottom.
2.
In a large nonstick saute pan, heat oil over medium heat. Add zucchini, mushrooms and Italian seasoning. Cook, stirring, 5 minutes.
3.
Scatter a third of the meatball pieces over sauce on bottom of pan. Top with one package ravioli, 1 cup vegetable mixture, 1 cup of the cheese and second third of the meatball pieces. Top with remaining ravioli, vegetables, meatballs, sauce and cheese. Cover with foil.
4.
Bake at 375 F for 30 minutes. Uncover dish and bake 10 more minutes or until cheese is melted and lightly browned.
Nutrition information
Per serving: Calories 450, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 77 mg, Sodium 927 mg, Carbohydrate 47 g, Fiber 5 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
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