Ravioli Lasagna

Ravioli "Lasagna"

This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.

Recipe from Family Circle
SERVINGS
8
PREP TIME
15 mins

Ravioli "Lasagna"

This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.

Recipe from Family Circle
Recipe from Family Circle
Ravioli Lasagna
SERVINGS
8
PREP TIME
15 mins
Ingredients
  • 1/4  teaspoon salt
  • 1/2  teaspoon black pepper
  • 1  26  ounce jar low-sodium pasta sauce
  • 1   tablespoon olive oil
  • 2   small zucchini (3/4 pound total), trimmed and cut into half moons
  • 2   cups mushrooms, trimmed and quartered (from 10-ounce package)
  • 1/2  teaspoon Italian seasoning
  • 1  12  ounce package fully cooked turkey meatballs, quartered
  • 2  9  ounce packages light four- cheese ravioli (such as Buitoni)
  • 1  8  ounce bag shredded part-skim mozzarella
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuity¿learn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
Heat oven to 375 F. In bowl, stir salt, pepper and sauce. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Ladle 1/2 cup sauce over bottom.
2. 
In a large nonstick saute pan, heat oil over medium heat. Add zucchini, mushrooms and Italian seasoning. Cook, stirring, 5 minutes.
3. 
Scatter a third of the meatball pieces over sauce on bottom of pan. Top with one package ravioli, 1 cup vegetable mixture, 1 cup of the cheese and second third of the meatball pieces. Top with remaining ravioli, vegetables, meatballs, sauce and cheese. Cover with foil.
4. 
Bake at 375 F for 30 minutes. Uncover dish and bake 10 more minutes or until cheese is melted and lightly browned.

nutrition information

Per Serving: cal. (kcal) 450, Fat, total (g) 18, chol. (mg) 77, sat. fat (g) 7, carb. (g) 47, fiber (g) 5, pro. (g) 27, sodium (mg) 927, Percent Daily Values are based on a 2,000 calorie diet
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