Ravioli "Lasagna"

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This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.

Prep Time: 15 mins

Total Time: 1 hr

Servings: 8 servings

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Ingredients

1/4 teaspoon salt
1/2 teaspoon black pepper
1 jar (26 ounces) low-sodium pasta sauce
1 tablespoon olive oil
2 small zucchini (3/4 pound total), trimmed and cut into half moons
2 cups mushrooms, trimmed and quartered (from 10-ounce package)
1/2 teaspoon Italian seasoning
1 package (12 ounces) fully cooked turkey meatballs, quartered
2 packages (9 ounces each) light four- cheese ravioli (such as Buitoni)
1 bag ( 8 ounces) shredded part-skim mozzarella

Directions

Heat oven to 375 F. In bowl, stir salt, pepper and sauce. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Ladle 1/2 cup sauce over bottom.

In a large nonstick saute pan, heat oil over medium heat. Add zucchini, mushrooms and Italian seasoning. Cook, stirring, 5 minutes.

Scatter a third of the meatball pieces over sauce on bottom of pan. Top with one package ravioli, 1 cup vegetable mixture, 1 cup of the cheese and second third of the meatball pieces. Top with remaining ravioli, vegetables, meatballs, sauce and cheese. Cover with foil.

Bake at 375 F for 30 minutes. Uncover dish and bake 10 more minutes or until cheese is melted and lightly browned.

Nutrition Facts

Calories 450, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 77 mg, Sodium 927 mg, Carbohydrate 47 g, Fiber 5 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet

How to Make Lasagna

If you love Italian food, you must learn how to make lasagna. The familiar classic is one dish that's always worth the time and effort. Lasagna makes a great party food, because it can be assembled well ahead of time. Then all you have to do is pop it in the oven and you've got enough food to feed a crowd.

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Shortcut Ravioli Lasagna

Your family and friends will love this lasagna with the bold taste. Just keep the easy preparation your own little secret.

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