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  • 1 bag (6 ounces) fresh baby spinach
  • 1 package (12 ounces) refrigerated cooked turkey meatballs
  • 1 jar (26 ounces) marinara sauce
  • 2 packages (9 ounces each) refrigerated four-cheese ravioli
  • 1 bag (8 ounces) shredded mozzarella cheese
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How to Make Ravioli

If you are looking for an extra special fall treat learn how to make this pumpkin filled ravioli with shaved parmesan cheese on top. This dish made from scratch is sure to impress.

Heat oven to 375 degrees F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.
Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce and 1-1/2 cups of water. Stir to combine.
Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2-quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.
Cover with foil. Bake at 375 degrees F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve.

nutrition information

Per Serving: cal. (kcal) 440, Fat, total (g) 22, chol. (mg) 43, sat. fat (g) 12, carb. (g) 37, fiber (g) 5, pro. (g) 24, sodium (mg) 596, Percent Daily Values are based on a 2,000 calorie diet
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