• 1   bag 
    (6 ounces) fresh baby spinach
  • 1   package 
    (12 ounces) refrigerated cooked turkey meatballs
  • 1   jar 
    (26 ounces) marinara sauce
  • 2   packages 
    (9 ounces each) refrigerated four-cheese ravioli
  • 1   bag 
    (8 ounces) shredded mozzarella cheese
Heat oven to 375 degrees F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.
Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce and 1-1/2 cups of water. Stir to combine.
Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2-quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.
Cover with foil. Bake at 375 degrees F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve.
Nutrition information
Per Serving: cal. (kcal) 440, Fat, total (g) 22, chol. (mg) 43, sat. fat (g) 12, carb. (g) 37, fiber (g) 5, pro. (g) 24, sodium (mg) 596, Percent Daily Values are based on a 2,000 calorie diet
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