Recipe from Better Homes and Gardens
Tangy raspberries and yogurt are a great combo in this fluffy five-ingredient dessert.
Prep Time: 10 mins
see savings1 cupfresh or frozen raspberries
see savings1 3 ounce packageraspberry-flavored gelatin
see savings1 cupboiling water
see savings2/3 cupcold water
see savings1 8 ounce cartonvanilla low-fat yogurt
Thaw raspberries, if frozen; drain.
In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned.
Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
Make Ahead Tip
Cover and chill up to 24 hours.
Per Serving: cal. (kcal) 97, Fat, total (g) 1, chol. (mg) 2, carb. (g) 20, pro. (g) 3, sodium (mg) 72, Percent Daily Values are based on a 2,000 calorie diet