Raspberry Vinaigrette
Recipe from EatingWell

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    raspberry vinegar
  • see savings
    On Sale
    1/8  teaspoon 
    salt
  • see savings
    On Sale
     
    Freshly ground pepper, to taste
  • see savings
    On Sale
    1/3  cup 
    grapeseed oil, or canola oil

Directions
1.
Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.
Tip:

1.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition information
Per Serving: cal. (kcal) 82, Fat, total (g) 9, sodium (mg) 38, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Five-Spice Turkey & Lettuce Wraps
Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

 Articles
Something Sweet: Chocolate Mousse with Raspberry Sauce
..., so I was intrigued. But what really pushed me to make it was the pairing with raspberry sauce because... husband and me, I halved the recipe. I substituted Grand Marnier for both the raspberry liqueur and brandy... on hand. I threw in some fresh raspberries, because I always appreciate their juicy burst of flavor in a... read more...
Food Blogs We Love
see more blogs

shop our favorite products