Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
see savings2 tablespoonsraspberry vinegar
see savings1/8 teaspoonsalt
see savingsFreshly ground pepper, to taste
see savings1/3 cupgrapeseed oil, or canola oil
..., so I was intrigued. But what really pushed me to make it was the pairing with raspberry sauce because... husband and me, I halved the recipe. I substituted Grand Marnier for both the raspberry liqueur and brandy... on hand. I threw in some fresh raspberries, because I always appreciate their juicy burst of flavor in a... read more...