Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
see savings2 tablespoonsraspberry vinegar
see savings1/8 teaspoonsalt
see savingsFreshly ground pepper, to taste
see savings1/3 cupgrapeseed oil, or canola oil
... that chocolate and raspberries are best friends. Is there a historical explanation for that? Maybe it was one... of those mixups where a Scotsman carrying a pile of raspberries tripped over a Frenchman carrying a pile... is to shape the cookie dough into a tassie. For this and any other raspberry-flavored recipe, it's worth... read more...
Like, needed fresh greens, juicy fruits, and a tangy vinaigrette desperately. Maybe because it was Memorial Day weekend. Maybe becauseyou could use any kind of fruit that you like. Tossed in a raspberry shallot viniagrette and a sprinkle of goat cheese, it was read more...