Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
2 tablespoons raspberry vinegar
1/8 teaspoon salt
Freshly ground pepper, to taste
1/3 cup grapeseed oil, or canola oil