Raspberry Velvet Melange
Recipe from Better Homes and Gardens

For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.


Raspberry Velvet Melange


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Servings: Makes 8 servings.
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Ingredients
 
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  • 1  6-oz. pkg.  raspberry-flavored gelatinOn Sale
  • 2  cups  boiling waterOn Sale
  • 1/2  cup  cold waterOn Sale
  • 1/2  cup  chocolate syrupOn Sale
  • 3/4  cup  whipping creamOn Sale
  • 1/2  cup  chocolate syrupOn Sale
  •     Fresh raspberries (optional)On Sale
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Directions
1.
In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
2.
Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.
Nutrition information
Calories 263, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 31 mg, Sodium 137 mg, Carbohydrate 44 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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