Raspberry Tiramisu Trifle
Recipe from
Pepperidge Farm
This layered dessert looks like it took all day to make...but it takes just 20 minutes. What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.
Servings:
6
Prep Time:
20 mins
Total Time:
1 hr 20 mins
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Ingredients
-
1 pkg.(8 ounces) cream cheese, softenedsee savings
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1 cupconfectioners' sugarsee savings
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1/4 tsp.ground cinnamonsee savings
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1 cupheavy cream, whippedsee savings
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1 pkg.(6 ounces) Pepperidge Farm® Milano® Cookiessee savings
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1/3 cupbrewed black coffeesee savings
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1 cupsweetened frozen raspberry, thawed and drainedsee savings
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1/4 cupgrated semi-sweet chocolatesee savings
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Directions
1.
Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.
2.
Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.
3.
Garnish with the chocolate before serving.
Tip:
Heavy cream will whip faster when the bowl and beaters are cold. Place the bowl and beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.
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