Raspberry Tiramisu

Raspberries bring a refreshing flavor and new twist to this Italian classic dessert recipe.

Recipe from Family Circle
Raspberry Tiramisu
20 mins
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  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 4 cups raspberries
  • 2 8 ounce packages low-fat cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup coffee liqueur or strong coffee
  • 1/2 cup sour cream
  • 2 3 ounce packages soft ladyfingers
  • 2 tablespoons unsweetened cocoa powder
  • Mint, raspberries for garnish (optional)
In medium-size saucepan, mix granulated sugar and cornstarch until blended; stir in 3 cups of the raspberries. Bring to a boil over medium-high heat; boil 2 minutes or until thickened. Cool to room temp; add remaining 1 cup berries.
In large bowl, beat with electric mixer cream cheese, confectioners sugar and liqueur until smooth. Stir in sour cream.
Separate and arrange half the ladyfingers on bottom of 9-inch square glass baking dish, overlapping slightly. Spoon half of the raspberry mixture (1 cup) on top, then half the cream cheese mixture (1-1/2 cups). Sift half the cocoa powder on top; repeat layering as above, ending with cocoa powder.
Cover with plastic wrap; refrigerate at least 4 hours or overnight. Garnish with mint and raspberries, if desired.

nutrition information

Per Serving: cal. (kcal) 387, Fat, total (g) 16, chol. (mg) 111, sat. fat (g) 10, carb. (g) 49, fiber (g) 3, pro. (g) 9, sodium (mg) 252, Percent Daily Values are based on a 2,000 calorie diet
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