Raspberry Tiramisu
Raspberries bring a refreshing flavor and new twist to this Italian classic dessert recipe.

Ingredients
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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4 cups raspberries
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2 packages (8 ounces each) low-fat cream cheese, softened
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1 cup confectioners' sugar
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1/4 cup coffee liqueur or strong coffee
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1/2 cup sour cream
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2 packages (3 ounces each) soft ladyfingers
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2 tablespoons unsweetened cocoa powder
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Mint, raspberries for garnish (optional)
Directions
1.
In medium-size saucepan, mix granulated sugar and cornstarch until blended; stir in 3 cups of the raspberries. Bring to a boil over medium-high heat; boil 2 minutes or until thickened. Cool to room temp; add remaining 1 cup berries.
2.
In large bowl, beat with electric mixer cream cheese, confectioners' sugar and liqueur until smooth. Stir in sour cream.
3.
Separate and arrange half the ladyfingers on bottom of 9-inch square glass baking dish, overlapping slightly. Spoon half of the raspberry mixture (1 cup) on top, then half the cream cheese mixture (1-1/2 cups). Sift half the cocoa powder on top; repeat layering as above, ending with cocoa powder.
4.
Cover with plastic wrap; refrigerate at least 4 hours or overnight. Garnish with mint and raspberries, if desired.
Nutrition information
Calories 387, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 111 mg, Sodium 252 mg, Carbohydrate 49 g, Fiber 3 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet
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