Raspberry Summer Delight
Recipe from Better Homes and Gardens

What makes this tangy yogurt custard such a delight? It's a simple, wonderful, and light way to enjoy fresh raspberries.


Raspberry Summer Delight

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Servings: Makes 4 servings.
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Related Categories: Custard, Raspberries, Summer
 
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Ingredients
  • 2 
    beaten egg yolks
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  • 1/4  cup
    water
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  • 3  tablespoons
    sugar
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  • 2  teaspoons
    lemon juice
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  • 1  8-ounce carton
    vanilla yogurt
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  • 1  teaspoon
    finely shredded lemon peel
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  • 2  cups
    fresh raspberries
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  •  
    Fresh raspberries (optional)
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  •  
    Fresh mint leaves (optional)
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Directions
1.
In a small heavy saucepan combine egg yolks, water, sugar, and lemon juice. Cook and stir over medium heat until mixture just comes to boiling. Cool mixture to room temperature quickly by placing pan in a sink or bowl of ice water, stirring constantly.
2.
In a small bowl combine yogurt and lemon peel; stir in cooled yolk mixture. Cover; chill in the refrigerator for at least 4 hours. To serve, divide berries among 4 dessert dishes or wine glasses. Spoon yogurt mixture atop. Garnish with additional raspberries and fresh mint, if desired. Makes 4 servings.

Make-Ahead Tip
Prepare as above. Cover and chill in refrigerator for up to 24 hours. Serve as above.
Nutrition information
Calories 154, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 110 mg, Sodium 44 mg, Carbohydrate 26 g, Fiber 3 g, Protein 5 g. Daily Values: Vitamin A 7%, Vitamin C 29%, Calcium 14%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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