Raspberry Streusel Bars
Recipe from Betty Crocker

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.


Raspberry Streusel Bars

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Servings: 25 bars
Prep Time: 10 mins
Total Time: 3 hrs 20 mins
Related Categories: Cookies, Raspberries, Sugar Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 1/3   cup
    butter or margarine, softened
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 1   teaspoon
    almond extract
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  • 1  
    egg
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  • 1/2   cup
    seedless raspberry jam
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Directions
1.
Heat oven to 350 degrees F. Spray bottom of 8-inch square pan with cooking spray.
2.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
3.
Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Increase flour to 3 tablespoons. Increase second bake time to 22 to 27 minutes.
Nutrition information
Calories 130 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 13g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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