Raspberry-Mint Marshmallow Creme Dip
Recipe from
Betty Crocker
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Servings:
15 servings (2 tablespoons dip and 6 fruit pieces each)
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
-
4 ouncescream cheese, softened (from 8-ounce package)see savings
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1 cupmarshmallow cremesee savings
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1 containerYoplait® Original lemon burst yogurt (6 ounces)see savings
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1/2 cupfresh raspberriessee savings
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2 teaspoonsteaspoons chopped fresh mint leavessee savings
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15fresh strawberries, stems removed, cut lengthwise in halfsee savings
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3kiwifruit, each cut into 10 wedgessee savings
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30 piecesfresh pineapple (2-inch)see savings
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Directions
1.
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2.
Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 80 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 11g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 45%; Calcium 4%; Iron 0%. Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet.
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