Raspberry-Mint Marshmallow Creme Dip
Recipe from Betty Crocker

Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Raspberry-Mint Marshmallow Creme Dip

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Servings: 15 servings (2 tablespoons dip and 6 fruit pieces each)
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Related Categories: Dips and Spreads, Raspberries
 
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Ingredients
  • 4   ounces
    cream cheese, softened (from 8-ounce package)
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  • 1   cup
    marshmallow creme
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  • 1   container
    Yoplait® Original lemon burst yogurt (6 ounces)
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  • 1/2   cup
    fresh raspberries
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  • 2   teaspoons
    teaspoons chopped fresh mint leaves
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  • 15  
    fresh strawberries, stems removed, cut lengthwise in half
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  • 3  
    kiwifruit, each cut into 10 wedges
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  • 30   pieces
    fresh pineapple (2-inch)
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Directions
1.
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2.
Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

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Nutrition information
Calories 80 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 11g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 45%; Calcium 4%; Iron 0%. Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Fresh Fruit Dip
Fresh Fruit Dip

Versatile and healthy, fresh fruit can serve as a dessert or an appetizer. For a party, arrange fruits and dip in hollowed pineapple halves.

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