Raspberry-Mint Marshmallow Creme Dip
Recipe from
Betty Crocker
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Servings:
15 servings (2 tablespoons dip and 6 fruit pieces each)
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
-
4 ouncescream cheese, softened (from 8-ounce package)see savings

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1 cupmarshmallow cremesee savings

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1 containerYoplait® Original lemon burst yogurt (6 ounces)see savings

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1/2 cupfresh raspberriessee savings

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2 teaspoonsteaspoons chopped fresh mint leavessee savings

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15fresh strawberries, stems removed, cut lengthwise in halfsee savings

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3kiwifruit, each cut into 10 wedgessee savings

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30 piecesfresh pineapple (2-inch)see savings

Directions
1.
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2.
Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 80 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 11g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 45%; Calcium 4%; Iron 0%. Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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