Raspberry-Filled Shells with Double Chocolate "Soup"
Recipe from Pepperidge Farm Puff Pastry

A chocolate lover's dream come true! Warm "soups" of both white and semi-sweet chocolate are poured into raspberry filled puff pastry shells...you can't get anything more decadent or delicious!


Raspberry-Filled Shells with Double Chocolate Soup

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Servings: 6
Prep Time: 35 mins
Total Time: 55 mins
Related Categories: Chocolate Desserts, Raspberries
 
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Ingredients
  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
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  • 2  cups
    half-and-half
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  • 2  cups
    heavy cream
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  • 3 
    cinnamon sticks
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  • 1/4  cup
    grated orange zest
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  • 14  sq
    (1 ounce each) semi-sweet chocolate , coarsely chopped
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  • 15  sq
    (1 ounce each) or 3 bars (5 ounces each) white chocolate , coarsely chopped
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  • 2  cups
    fresh raspberries or sliced strawberries
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  •  
    Fresh mint sprigs
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Directions
1.
Place the semi-sweet chocolate into a medium bowl. Place the white chocolate into another medium bowl.
2.
Stir the half-and-half and heavy cream in a medium bowl. Divide the cream mixture between 2 (1-quart) saucepans.
3.
Add the cinnamon sticks to one saucepan. Heat over medium heat to a boil. Remove the saucepan from the heat and let stand for 5 minutes. Remove and discard the cinnamon sticks. Pour the cinnamon cream over the semi-sweet chocolate. Let stand for 10 minutes or until the chocolate is melted. Stir until the mixture is smooth.
4.
Meanwhile, add the orange zest to the other saucepan. Heat over medium heat to a boil. Remove the saucepan from the heat and let stand for 5 minutes. Pour the orange cream through a fine-mesh sieve over the white chocolate. Let stand for 10 minutes or until the white chocolate is melted. Stir until the mixture is smooth.
5.
Place the pastry shells into 6 shallow soup bowls. Divide the raspberries among the pastry shells. Spoon the semi-sweet chocolate and white chocolate "soups", at the same time, into opposite sides of each bowl. Garnish with the mint.
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