Raspberry Crumb Bars
Recipe from Family Circle

Raspberry preserves and almonds star in the these bar cookies. The almonds put in a flavorful appearance in both the buttery crust and the crumb topping.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   cups 
    all-purpose flour
  • see savings
    On Sale
    1   teaspoon 
    baking powder
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    almonds (about 4 ounces)
  • see savings
    On Sale
    3/4  cup 
    (1-1/2 sticks) butter, at room temperature
  • see savings
    On Sale
    1   teaspoon 
    vanilla
  • see savings
    On Sale
    2/3  cup 
    sugar
  • see savings
    On Sale
    1   
    egg
  • see savings
    On Sale
    1   jar 
    (12 ounces) raspberry preserves

Directions
1.
Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
2.
Stir together flour, baking powder and salt on waxed paper.
3.
Whirl almonds in food processor until finely ground. Add butter and vanilla. Whirl until well blended. Add flour mixture and the sugar. Whirl to mix. Reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture in container of food processor. Whirl until well combined and dough forms. Press dough over bottom of prepared pan.
4.
Bake in 375 degree F oven 10 minutes or until lightly browned. Remove from oven; cool slightly.
5.
Spread raspberry preserves over dough. Sprinkle with reserved crumb mixture in diagonal strips across top.
6.
Bake 12 minutes more or until top is golden brown. Cool in pan on wire rack. Cut into bars to serve.
Nutrition information
Per Serving: cal. (kcal) 183, Fat, total (g) 9, chol. (mg) 24, sat. fat (g) 4, carb. (g) 24, pro. (g) 3, sodium (mg) 70, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Something Sweet: Chocolate Mousse with Raspberry Sauce
..., so I was intrigued. But what really pushed me to make it was the pairing with raspberry sauce because... husband and me, I halved the recipe. I substituted Grand Marnier for both the raspberry liqueur and brandy... on hand. I threw in some fresh raspberries, because I always appreciate their juicy burst of flavor in a... read more...
Summer Dessert Made Easy: Raspberry Clafoutis
..., is easy to put together, and you can use practically any fruit you like. Click here for our raspberry... clafoutis recipe Raspberries are a particularly good choice for clafoutis because their flavor intensifies... reheat the leftovers--if you have any! Raspberry Clafoutis is not only good for dessert, but makes a nice... read more...
DIY Grilled Corn Bar
.... But to truly satisfy everyone's corn fix, I like to serve up a grilled corn bar. That way everyone can make... unsalted butter, which will allow guests to season to their liking. When serving the grilled corn bar to a... corn can know their options. The grilled corn bar is perfect for parties or just any day you want a... read more...
Food Blogs We Love
see more blogs

shop our favorite products