Raspberry-Cranberry Sauce
In less than 20 minutes this sweet port wine sauce is ready to spoon over Christmas cakes or cheesecakes.
Ingredients
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2 cups fresh or frozen cranberries
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1/4 cup golden raisins
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1 cup sugar
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1/4 cup port wine or cranberry juice
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1/2 tsp. ground ginger
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1 cup fresh or frozen raspberries
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1 tsp. finely shredded orange peel
Directions
1.
In saucepan combine cranberries and raisins. Stir in sugar, port, and ginger. Cook and stir over medium heat until sugar is dissolved. Cook and stir 5 minutes more or until cranberries begin to pop and mixture has thickened slightly. Remove from heat.
2.
Stir in raspberries and orange peel. Serve with Pecan Cakes (see recipe database) Makes about 2 cups (eight 1/4-cup servings).
Make-Ahead Tip
Prepare sauce 3 days ahead. Cover and refrigerate.
Nutrition information
Calories 142, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 34 g, Total Sugar 29 g, Fiber 3 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 14%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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