Raspberry-Coffee Frappe
Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.
Ingredients
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2 cups strong coffee, chilled
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1/4 cup raspberry-flavored syrup
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1/2 cup half-and-half or light cream
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18 ice cubes (about 2-1/2 cups)
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6 scoops of coffee-flavor ice cream
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Chocolate shavings
Directions
1.
Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
2.
To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings. Makes 6 (6-ounce) servings.
Nutrition information
Calories 243, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 87 mg, Sodium 69 mg, Carbohydrate 24 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 8%, Vitamin C 0%, Calcium 13%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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