Raspberry-Chicken Salad
Recipe from Betty Crocker

Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink!

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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
    Raspberry Dressing
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      1   cup 
      Yoplait® Fat Free plain yogurt (from 2-pound container)
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      1/2  cup 
      fresh raspberries
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      1   tablespoon 
      raspberry or red wine vinegar
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      2   teaspoons 
      sugar
    Salad
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      6   cups 
      bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
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      2   cups 
      cut-up cooked chicken breast
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      1/3  cup 
      thinly sliced celery
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      1   cup 
      fresh raspberries
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      Freshly ground pepper, if desired

    Directions
    1.
    In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
    2.
    In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.
    Nutrition information
    Per Serving: cal. (kcal) 200, Fat, total (g) 4, chol. (mg) 60, sat. fat (g) 1, carb. (g) 15, fiber (g) 5, sugar (g) 9, pro. (g) 26, vit. A (IU) 3887, vit. C (mg) 24, sodium (mg) 140, calcium (mg) 151, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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