Raspberry-Chicken Salad

Raspberry-Chicken Salad

Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
10 mins

Raspberry-Chicken Salad

Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Recipe from Betty Crocker
Raspberry-Chicken Salad
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
    Raspberry Dressing
    • 1   cup Yoplait® Fat Free plain yogurt (from 2-pound container)
    • 1/2  cup fresh raspberries
    • 1   tablespoon raspberry or red wine vinegar
    • 2   teaspoons sugar
    Salad
    • 6   cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
    • 2   cups cut-up cooked chicken breast
    • 1/3  cup thinly sliced celery
    • 1   cup fresh raspberries
    •  Freshly ground pepper, if desired
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    Directions
    1. 
    In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
    2. 
    In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.

    nutrition information

    Per Serving: cal. (kcal) 200, Fat, total (g) 4, chol. (mg) 60, sat. fat (g) 1, carb. (g) 15, fiber (g) 5, sugar (g) 9, pro. (g) 26, vit. A (IU) 3887, vit. C (mg) 24, sodium (mg) 140, calcium (mg) 151, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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