Raspberry Cheesecake Shake
A dessert in a glass? Why not? Try this sweet drink when entertaining.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6 servings
Ingredients
-
1 12-ounce package frozen unsweetened red raspberries, thawed
-
1 3-ounce package cream cheese, softened
-
1/4 teaspoon almond extract
-
1 quart vanilla ice cream, softened
-
2 12-ounces cans or bottles cream soda
-
Fresh raspberries (optional)
Directions
1.
In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.
2.
Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately. Makes 6 servings.
Nutrition information
Calories 305, Total Fat 15 g, Saturated Fat 9 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 54 mg, Sodium 130 mg, Carbohydrate 36 g, Total Sugar 30 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 3%, Calcium 12%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Orange Freeze
Milk and orange juice concentrate create this cool drink, which makes a refreshing snack on a summer day.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
