Raspberry Angel Food Bruschetta
Recipe from Better Homes and Gardens

Enjoy this easy dessert recipe that combines raspberries, caramel topping, and mint jelly served over toasted slices of angel food cake. It's a great spur-of-the-moment dessert that takes less than 30 minutes to prepare.


Raspberry Angel Food Bruschetta

by 1  person

read comments

add your rating
add a comment
Servings: Makes 4 servings.
Total Time: 25 mins
Related Categories: Angel Food Cake, Low Fat, Low Sodium
 
savings in
change zip
 
Ingredients
  • 1/2  small
    7-inch angel food cake, but in 8 wedges (about 4 oz. total)
    see savings
    On Sale
  • 3  cups
    raspberries
    see savings
    On Sale
  • 1/4  cup
    fat-free caramel ice cream topping
    see savings
    On Sale
  • 1  Tbsp.
    mint or apricot jelly
    see savings
    On Sale
  • 1  cup
    frozen fruit sorbet
    see savings
    On Sale
  •  
    Fresh mint sprigs
    see savings
    On Sale
add ingredients to list

Directions
1.
In large nonstick skillet toast cake slices over medium-high heat for 3 to 5 minutes, turning to brown evenly. Set aside.
2.
Meanwhile, in blender container or food processor bowl combine 2 cups of the raspberries, the caramel topping, and mint jelly. Cover and blend or process with several on/off turns to combine and puree berries. Strain through a fine mesh strainer. Stir remaining 1 cup berries into strained berry mixture.
3.
To serve, place toasted cake slices on plates. Top with berry mixture, a small scoop of sorbet, and mint sprigs. Makes 4 servings.
Nutrition information
Calories 273, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 66 g, Total Sugar 29 g, Fiber 7 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 45%, Calcium 7%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Mom
Mom's Meat Loaf

Even with fat and calories slashed and a few veggies tucked in, this home-style meatloaf recipe retains all the goodness that makes it an all-American favorite.

 Articles
Heavenly Angel Food Cake
... what was baking. "Angel food cake," he quickly replied. Of course! It couldn't have been anything else.... I remembered those cakes of my childhood, when my mom would pull her angel food cake out of the oven..., but to my childhood self, it tasted even better all balled up. Mom baked angel-food cakes regularly... read more...
8 Bodacious Bruschetta Recipes: We'll Toast to That!
...Once you taste classic bruschetta for the first time, you never forget it. There's something... version of bruschetta we're describing dates back to 15th-century Italy, modern incarnations can... the dish's origins (have you ever sampled a bruschetta featuring chocolate-hazelnut spread and banana... read more...
Food Addict or Food Lover? There's a Difference
... fondness for food or do you love food because you're addicted to it? If the classic question has visions... you might as well face it, you're addicted to food. Dr. David Moore, a psychologist and chemical... dependency professional, tells the New York Daily News the clues leading to a food addiction diagnosis aren... read more...
More Great Recipe Ideas from Better Homes and Gardens