Range-Top Margherita-Style Pizza
Recipe from Pepperidge Farm

Toasted whole grain bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".


Range-Top Margherita-Style Pizza

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Servings: 2
Prep Time: 15 mins
Total Time: 20 mins
Related Categories: Pizza, Quick and Easy
 
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Ingredients
  • 2  slices
    Pepperidge Farm® 100% Natural Nine Grain Bread
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  •  
    Vegetable cooking spray
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  • 1/2  tsp.
    dried oregano leaves, crushed
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  • 2 
    medium plum tomatoes, thinly sliced
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  • 2  oz.
    mozzarella cheese, cut up
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  • 6 
    fresh basil leaves, thinly sliced
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Directions
1.
Spray the top of each bread slice with the cooking spray and sprinkle with the oregano.
2.
Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until lightly browned. Turn the bread slices over.
3.
Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.
4.
Serving Suggestion: Serve with a chilled salad of cooked brown rice, chopped cucumbers and olives in a light red wine vinaigrette. For dessert, serve fresh fruit topped with light whipped topping and chopped walnuts or pecans.

Tip:
Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.

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