Ranchero Enchilada Casserole
Recipe from
Campbell's
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
Servings:
4
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
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1/2 cupwatersee savings
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1 tsp.chili powdersee savings
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1/2 tsp.garlic powdersee savings
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1 can(about 4 ounces) chopped green chilessee savings
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1/4 cuprinsed, drained canned black beanssee savings
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3 tbsp.tomato pastesee savings
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2 tbsp.chopped red pepperssee savings
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2 cupscubed cooked chickensee savings
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4flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into stripssee savings
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1/2 cupshredded Cheddar cheesesee savings
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Directions
1.
Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
2.
Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
3.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
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