Ranch Bean and Cheese Dip
Recipe from RO*TEL

Beans add a hearty twist to Ro*Tel Famous Queso.


Ranch Bean and Cheese Dip

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Servings: 24
Serving size: 1/4  cup
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
  • 1  16  ounce can 
    Ranch Style® Refried Beans
  • 1  15  ounce can 
    Ranch Style® Beans, undrained
  • 1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1  8  ounce package 
    pasteurized prepared cheese product, cut into cubes
  • 1/2  cup 
    chopped green onions
  •  
    Tortilla chips, optional
Directions
1.
Combine refried beans, undrained beans, undrained tomatoes, cheese, and onions in medium saucepan. Heat over medium-low heat until cheese melts, stirring frequently.
2.
Serve with tortilla chips, if desired.
Nutrition information
Per Serving: cal. (kcal) 68, Fat, total (g) 3, chol. (mg) 8, sat. fat (g) 2, carb. (g) 7, fiber (g) 2, pro. (g) 3, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 320, calcium (mg) 61, Percent Daily Values are based on a 2,000 calorie diet
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