Raisin Bread Pudding with Whiskey Sauce
Recipe from Better Homes and Gardens

This New Orleans dessert is truly sublime, as is the rich sauce that blankets every serving. It's a worthy indulgence.


Raisin Bread Pudding with Whiskey Sauce


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Prep Time: 15 mins
Total Time: 55 mins
Servings: Makes 6 servings.
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Ingredients
 
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  • 3  cups  French bread cubesOn Sale
  • 2/3  cup  sugarOn Sale
  • 1/4  cup  butterOn Sale
  • 2    eggsOn Sale
  • 1  cup  whipping creamOn Sale
  • 3  tablespoons  raisinsOn Sale
  • 2  teaspoons  vanillaOn Sale
  • 3/4  cup  sugarOn Sale
  • 2  teaspoons  cornstarchOn Sale
  • Dash    ground cinnamon or nutmegOn Sale
  • 3/4  cup  whipping creamOn Sale
  • 1 to 2  tablespoons  bourbon whiskeyOn Sale
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Directions
1.
Arrange bread cubes in a single layer in a 2-quart square baking dish or 10x2-inch round baking dish.
2.
Beat the 2/3 cup sugar and butter until creamy. Add eggs; beat until fluffy. Stir in the 1 cup whipping cream, raisins, and vanilla. Pour over bread cubes.
3.
Place baking dish in a larger baking pan on the oven rack. Pour boiling water into larger pan around dish to a depth of 1 inch. Bake in a 325 degree F. oven for 40 to 50 minutes or until a knife inserted near the center comes out clean. Remove dish from hot water. Cool slightly.
4.
Meanwhile, for sauce, in a small saucepan combine the 3/4 cup sugar, the cornstarch, and cinnamon. Stir in the 3/4 cup whipping cream. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat; stir in bourbon.
5.
Serve warm bread pudding with the whiskey sauce. Store any remaining sauce in a covered container in refrigerator. Reheat over low heat, stirring occasionally. Makes 6 servings.
Nutrition information
Calories 587, Total Fat 36 g, Saturated Fat 21 g, Cholesterol 187 mg, Sodium 252 mg, Carbohydrate 62 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 40%, Vitamin C 1%, Calcium 7%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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