Rainbow Jell-O
Recipe from Parents

Cherry gelatin, yogurt, and white grape juice make the red, pink and white layers in this pretty dessert. They are also good snacks.



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Yield: 25 cubes
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Ingredients
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    3  3  ounce packages 
    cherry gelatin
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    3  1/4 ounce packages 
    unflavored gelatin, divided
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    1/2  cup 
    plus 2 tablespoons plain yogurt
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    1 1/4  cups 
    white grape juice

Directions
For red layers:

1.
Bring 2 cups water to a boil in a saucepan. Add cherry gelatin and 1 packet unflavored gelatin; stir until dissolved. Remove from stove. For pink: Transfer 2/3 cup red gelatin mixture to a bowl and whisk in yogurt. For white: Pour grape juice into a bowl. Sprinkle on remaining unflavored gelatin and let stand 5 minutes. Microwave on high about 1 minute, until gelatin has dissolved.
2.
To assemble, pour 2/3 cup of red mixture into an 8-inch square baking pan. Refrigerate until set, about 15 minutes. Top with half of pink and white mixtures, refrigerating for 15 minutes after each addition. Repeat process with remaining gelatin, ending with red. Refrigerate until completely set, about 2 hours or overnight.
3.
Dip bottom of the pan in hot water to loosen. Invert onto a cutting board and slice into 1-1/2-inch cubes.
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