Ragin' Cajun Jambalaya

A hearty chicken and rice dish made extraordinary with spicy, smoky flavors coming from the sausage and tomatoes.

Recipe from RO*TEL
Ragin' Cajun Jambalaya
1 1/2 cups
25 mins
45 mins
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  • 1 16 ounce package smoked sausage, cut into 1/2-inch thick slices
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice, uncooked
  • 2 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 14 ounce cans reduced-sodium chicken broth
  • 1 8 ounce can Hunt's® Tomato Sauce-No Salt Added
Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink in center and juices run clear, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Add sausage and onion mixture; mix well. Stir in undrained tomatoes, broth, and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir and serve.

nutrition information

Per Serving: cal. (kcal) 411, Fat, total (g) 18, chol. (mg) 69, sat. fat (g) 6, carb. (g) 35, fiber (g) 2, pro. (g) 25, vit. A (IU) 340, vit. C (mg) 5, sodium (mg) 1003, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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