Radish Tartines with Lemon-Herb Butter
Recipe from The Food Channel

A delicious savory butter adds flavor to fresh-from-the-garden radishes atop baguette slices.


Radish Tartines with Lemon-Herb Butter

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Servings: Serves 10
Related Categories: Appetizers, Italian Bruschetta, Party Appetizers, Vegetarian
 
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Ingredients
  • 1 
    baguette, thinly sliced
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  • 1  bunch
    radishes, very thinly sliced
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  • 1  cup
    Plugra butter, softened
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  • 2  tablespoons
    lemon juice
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  • 2  tablespoons
    chives, chopped
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  • 2  tablespoons
    parsley, chopped
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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Directions
1.
Cream butter in a mixing bowl until smooth.
2.
Add in the rest of ingredients and mix until incorporated.
3.
Spread a thin layer of butter over each baguette slice.
4.
Arrange radish slices over buttered bread and serve.
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