The flour mixture coating for this chicken main dish recipe is simple to make, but a purchased variety speeds the process. A liberal splash of hot pepper sauce zips up the flavor.
1/2 10 ounce packageall-purpose batter fry mix* (about 3/4 cup)
2 1/2 - 3 poundsmeaty chicken pieces (breast halves, thighs, and drumsticks), skinned if desired
Salt and ground black pepper
Peanut oil or cooking oil
Bottled hot pepper sauce
*Fry Mix Option:
In a shallow bowl combine 2/3 cup all-purpose flour, 3 Use in place of the fry mix as directed above.
$27.24The WEBstaurant Store
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