Quick Turkey Stir-Fry
Recipe from Campbell's

Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!

Quick Turkey Stir-Fry

by 1  person

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  • 1   tablespoon 
    vegetable oil
  • 3   
    medium carrots, sliced (about 1 1/2 cups)
  • 1/4  teaspoon 
    ground ground ginger
  • 1  10 1/2 ounce can 
    Campbell's® Turkey Gravy
  • 1   tablespoon 
    soy sauce
  • 2   
    green onions, sliced (about 1/4 cup)
  • 1 1/2  cups 
    cubed cooked turkey
  • 3   cups 
    hot cooked rice
In skillet over medium heat, heat oil. Add carrots and ginger and stir-fry until tender-crisp.
Add gravy, soy, onions and turkey and heat through. Serve over rice.
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