Quick Spaghetti and Meatballs
Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
Recipe from Prego Italian Sauce
1 45 ounce jar Prego® Flavored with Meat Italian Sauce
16 frozen meatballs (1 ounce each)
1 16 ounce package spaghetti, cooked and drained (about 8 cups)
Grated Parmesan cheese
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.