Quick Spaghetti and Meatballs

Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.



by 6  people


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Servings: 6
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
  • 1  45  ounce jar 
    Prego® Flavored with Meat Italian Sauce
  • 16   
    frozen meatballs (1 ounce each)
  • 1  16  ounce package 
    spaghetti, cooked and drained (about 8 cups)
  •  
    Grated Parmesan cheese
Directions
1.
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
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