Quick Skillet Lasagna
Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.
Ingredients
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3 cups (6 ounces) dried mafalda (mini lasagna) noodles
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12 ounces lean ground beef or bulk pork sausage
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1 26- to 27-3/4-ounce jar tomato-base pasta sauce
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1-1/2 cups shredded mozzarella cheese (6 ounces)
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1/4 cup grated Parmesan cheese (1 ounce)
Directions
1.
Cook pasta according to package directions; drain.
2.
Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
3.
Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
4.
Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.
Nutrition information
Calories 375, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 50 mg, Sodium 1046 mg, Carbohydrate 30 g, Fiber 2 g, Protein 25 g. Daily Values: Calcium 28%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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