Quick Skillet Chicken and Macaroni Parmesan

This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your "go-to" recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy.


Quick Skillet Chicken and Macaroni Parmesan

by 6  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
 
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Ingredients
  • 1  jar
    (24 ounces) Prego® Traditional Italian Sauce
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  • 1/4  cup
    grated Parmesan cheese
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  • 1  can
    (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 2  cups
    elbow macaroni , cooked and drained
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  • 1  cup
    shredded mozzarella cheese (about 4 ounces)
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Directions
1.
Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
2.
Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
3.
*Or 3 cans (4.5 ounces each)

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