Quick Shrimp Paella
This one-dish meal cooks on top of the stove. It goes together quickly and it's full of flavor thanks to spicy sausage and a packaged rice mix.
Ingredients
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2 tablespoons olive oil
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1 teaspoon jarred chopped garlic
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1 pound cleaned medium shrimp
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1 cup frozen chopped onion
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2 links smoked spicy beef sausages (6 ounces total), 1/4-inch slices
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1 box (6.8 ounces) Spanish seasoned rice and vermicelli mix
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1 can (14.5 ounces) stewed tomatoes
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1 cup frozen peas
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1 can (14 ounces) marinated artichoke hearts, drained, quartered
Directions
1.
Heat oil in 10-inch skillet over medium-high heat. Add garlic and shrimp; saute 3 minutes, until just cooked. With slotted spoon, remove shrimp to bowl. Cover to keep warm.
2.
In same skillet, saute onion, sausage, 3 minutes. Add rice mix without seasoning pack; cook rice, 3 minutes. Add 2 cups water, tomatoes, peas, seasoning packet. Simmer, covered, 20 minutes, until tender. Add shrimp and artichoke; heat through.
Nutrition information
Calories 382, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 125 mg, Sodium 1357 mg, Carbohydrate 41 g, Fiber 6 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet
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