Quick Savory Meatloaf
Recipe from Kellogg's


Quick Savory Meatloaf

by 3  people


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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 20 mins
 
savings in
 
Ingredients
  • egg
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  • 3/4  cup
    milk
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  • 1  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  • 1  teaspoon
    dry mustard
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  • 1  tablespoon
    Worcestershire sauce
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  • 1/3  cup
    finely chopped onion
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  • 2  cups
    Rice Krispies®
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  • 1 1/2  pounds
    lean ground beef
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  •   can
    condensed golden mushroom soup (10 3/4 ounces)
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  • 1/2  cup
    red wine
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Directions
1.
In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.
2.
Bake at 350 degrees about 1 hour or until well browned and center is cooked (160 degrees F). Serve with Golden Mushroom Sauce.
3.
To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately.

NOTE:
Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.

Variation:
Horseradish Sauce(Serve in place of Golden Mushroom Sauce. 1 carton (8 oz., 1 cup) sour cream, 1/4 cup prepared horseradish, 1 tablespoon chopped chives, 1/2 teaspoon salt, 1 tablespoon milk. Combine all ingredients. Refrigerate and serve cold.

Nutrition information
Calories 190, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 8 g, Fiber 0 g, Sugars 2 g, Protein 20 g. Daily Values: Calcium 4%, Iron 15%, Vitamin A 4%, Vitamin C 6%. Percent Daily Values are based on a 2,000 calorie diet
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