Quick Sausage Supper
Recipe from Betty Crocker

From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!


Quick Sausage Supper

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Servings: 6 servings
Prep Time: 30 mins
Total Time: 50 mins
Related Categories: Pizza, Sausage
 
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Ingredients
  • 3/4   pound
    bulk pork sausage
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  • 1/2   cup
    chopped onion (1 medium)
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 1   can
    diced tomatoes, undrained (14.5 ounces)
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  • 1   can
    Green Giant® mushroom pieces and stems, undrained (4 ounces)
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  • 1   teaspoon
    dried oregano leaves
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  • 1/2   teaspoon
    dried basil leaves
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  • 1/4   teaspoon
    garlic powder
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  • 1/8   teaspoon
    pepper
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  • 1   can
    Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits (12 ounces)
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  • 1   cup
    shredded mozzarella cheese (4 ounces)
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Directions
1.
Heat oven to 375 degrees F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
2.
Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
3.
Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
4.
Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

Tip:
High Altitude (3500-6500 ft): Bake at 375 degrees F 21 to 25 minutes.
Nutrition information
Calories 360 (Calories from Fat 170); Total Fat 19g (Saturated Fat 7g, Trans Fat 2 1/2g); Cholesterol 35mg; Sodium 1070mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 6g); Protein 15g. Daily Values: Vitamin A 4%; Vitamin C 6%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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